Certain foods taste and look better in the sun, with the sea lapping against your feet. Fish and chips on the pier, oysters from a shack right by the water, or a supermarket sandwich, held with one hand while the other holds on to a tin of ready-mixed gin and tonic, sitting on a beach blanket and watching the windsurfers.
A restaurant that does amazing food and offers a proper sea view will be a goldmine, booked up for weeks on end not just by locals, but city dwellers escaping the sound of juggernauts and police sirens in favour of seagulls and ghettoblaster music. In search of that perfect destination by the ocean I found that you can have the amazing food or the sound of the waves – but getting the two together is trickier.
Recently I was in Blackpool, that ramshackle seaside town in the north of England, while the wind howled and the rain became horizontal.
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