Jonathan Ray gives a heartening update on the campaign to bring back the imperial pint of champagne
When the Spectator urges so things start to happen. You might recall a despatch of mine a week or so ago concerning a Spectator Winemaker’s Lunch we held for readers in our boardroom, hosted by James Simpson MW, managing director of Pol Roger (UK).
Whilst we consoled/congratulated ourselves (delete where applicable) in the immediate aftermath of Brexit by drinking plenty of fine vintage Pol, James pointed out that one benefit of our departure from Europe could be the return of the much-missed imperial pint of champagne, a deeply civilised measure roughly equivalent to 50cl (oh, ok, 56.8cl to be exact) and once the UK’s most popular size of champagne bottle, favoured by all the finest restaurants, hotels, clubs and bars but long since outlawed by the EU.
As I mentioned in my despatch, Pol Roger was, famously, Sir Winston Churchill’s favourite champagne and the imperial pint his favourite measure of it.
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