How to use up your Christmas leftovers

I’m going to keep this short, because if you have flung yourself into the festivities, or simply survived them, and are now sizing up piles of leftovers wearily and warily, the last thing you want to do is read a blog post. If that’s not the case, please feel free to trawl my archives and fill your boots. But it’s important not to waste valuable Quality-Street-eating or telly-gazing time on recipe-based mirth. So know this: this Leftovers Pie will save your Boxing Day.

Here are the headlines: this dish is (a) easy, (b) delicious and (c) entirely adaptable according to what you have in the house. Got stuffing? Throw it in! Leftover roast potatoes? Squash them down and mix them through. A surplus of pigs in blankets? I don’t believe you, that’s just ridiculous. I’ve done this with goose before, but it’ll happily take any poultry, and any pork-based product, and if you don’t have leeks, just cook down a boatload of onions really slowly, and add them.