Elizabeth David was a cookery writer who led the British palate away from the grim days of stodgy, post-war rationing towards the adoption of a fresher, more Mediterranean diet. But she saved the most resonant advice of her six decade writing career for an observation on how to survive a typical British Christmas. Describing the festive period here as The Great Too Much that has also become The Great Too Long, David wrote:
A ten-day shut-down, no less, is now normal at Christmas. On at least one day during The Great Too Long stretch, I stay in bed, making myself lunch on a tray. Smoked salmon, home-made bread, butter, lovely cold white Alsace Wine. A glorious way to celebrate Christmas.
‘An Italian friend of mine once told me that in Sardinia a peasant woman had said to her, “Christmas without a roast cat wouldn’t be Christmas.” Each to his own tradition’
It’s hard to think of a more elegant recipe for a slatternly day in bed.
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