How the economics of cow-milking can help explain Brexit | 1 August 2017

Writing about judicial appointments, I incautiously compared a silly interview question asking a judge to cite an example of when he had acted with integrity, to asking a farmer, ‘How many times a day do you milk your cows?’ Jamie Blackett, a farmer, writes to say that, in the 21st century, it is a question to which the answer reveals much. He explains. Farmer One milks his 50 cows only once a day. He follows the Norwegian system and makes a marketable green virtue of leaving the calf on the cow. He lives near rich people and sells them his artisan cheese and yoghurt. He voted Remain. Farmer Two milks 120 cows twice a day in the time-honoured way. Even when the price is good he earns less than the minimum wage. He scrapes extra money as a delivery driver. Voted Leave, only because things can get no worse. Farmer Three milks his 1,000 cows three times a day by employing a team of Romanians working in shifts for 20 of each 24 hours.