Bruce Anderson

Horse and bourbon

issue 16 February 2013

At a club table, a group of us were discussing horse–eating, marvelling at the confusion and sentimentality of our fellow countrymen while telling hippophagic anecdotes. I mentioned a typically Provençal street market in Apt. There had been a group of horses. They were not looking happy. More intelligent than Boxer on his way to the knacker’s, they clearly sensed that the good days were over and were summoning reserves of stoicism to help them through the (brief) final phase.

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