Ian Thomson

Here’s to Bill

Pour Me, Gill’s frank account of his struggle with alcoholism, pays heartfelt tribute to Bill Wilson, founder of Alcoholics Anonymous

issue 12 December 2015

Often, Christmas is a time for moaning after the night before, when the seasonal drinking is remembered (if remembered at all) with bewilderment and a degree of guilt. The illusion of drink-fuelled happiness — what James Joyce called ‘tighteousness’ — is familiar to most of us, even if the hangover seems a cruel price. The most effective remedy for a thumping head is to take a hair of the dog that bit you. Eddie Condon, the jazzman, recommended two quarts of bourbon; Samuel Taylor Coleridge swore by a breakfast of laudanum and fried eggs.

By rights, the hangover should curb further drinking. Nobody wants to see their tongue pale and furry again in the bathroom mirror. The 17th-century word for the sickness attendant on excessive drinking, ‘crapula’, accurately hints at a sleazy kind of stupor. Misery may tread fast on the heels of joy, but some of us drink as though immune from the wall-eyed hangover of tomorrow.

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