As I leant over to speak to one of my dining companions in a busy restaurant, I felt something shuffle on my knee. I briefly wondered if it was a rat. But it was just a busybody waiter, who had taken my napkin from the table and folded it upon my lap. It was a bit strange that he did so without asking – but then, this same waiter had, when taking our order, crouched down (so that he was sitting on a chair) and asked, ‘Are you guys ready to order, and do you want me to explain the concept?’ So much to dislike.
My most serious complaint is reserved for restaurants that are incapable of serving up everyone’s food at the same time
My biggest gripe used to be waiters who poured your wine too frequently, and too full, in their mission to total the bottle so that you order another.

Get Britain's best politics newsletters
Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.
Already a subscriber? Log in
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in