Bruce Anderson

Guinness and oysters — or beef and Haut-Brion — in deepest Ireland

The puritanical strain of their Catholicism has helped the Irish endure austery for far longer than the UK

issue 21 November 2015

We were talking about the West of Ireland and agreed that there were few greater gastronomic pleasures than a slowly and lovingly poured pint of Guinness accompanied by a generous helping of oysters, in a village restaurant overlooking the sea where peace comes dropping slow: where exertion is left to the bee-loud glade and anyone with any get up and go, got up and went several decades ago. ‘Beware too much glib romanticism,’ said one of our number. ‘You might be talking about some charming little place in Kerry, which could turn out to be a significant recruiting station for the IRA, sending plenty of young men with get up and go to go out and kill. Forget Innisfree: what about “As though to die by gunshot were/ the best play under the sun.” ’

Ireland not only produces more Guinness than it can consume; the same applies to history.

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in