Damian Thompson Damian Thompson

Glorious Grieg

issue 18 August 2012

Eternally fresh. That’s how Grieg’s Piano Concerto is described by programme notes, Classic FM, etc. Though, to be honest, eternally stale is nearer the mark. No 19th-century warhorse has been submitted to such regular thrashing since it was written in 1868. In the early days of the Proms, where I heard it last week, they would sometimes schedule it twice in one season.

Don’t get me wrong: the work is a masterpiece. Edvard Grieg’s only masterpiece, indeed, which is sad, considering that he composed it at the age of 25 and produced nothing of comparable stature in the remaining 40 years of his life. It begins with a drum roll followed by the most celebrated rhetorical flourish in the history of piano concertos — a cannonade of double octaves fired down the keyboard. I asked a pianist friend if it was nerve-racking to play. Not normally, he said — but if by any chance one of your hands misjudges an octave, then even the deaf old lady in the gods will notice. (There’s a live recording by Michelangeli with a minuscule smudge in the phrase, which must have mortified the icy perfectionist.)

The Grieg is not only full of lovely tunes: it also develops them using piquant, occasionally savage harmonies that were years ahead of their time. Antony Hopkins, the composer and broadcaster whose Talking About Music series was one of the glories of Radio 3 in the 1970s (and who’s happily still with us, aged 91), reckons that, ‘apart from Wagner, Grieg should be given credit for being one of the very first composers to use harmony of quite such chromatic richness. Certainly he must have had a considerable influence on Delius.’

GIF Image

You might disagree with half of it, but you’ll enjoy reading all of it

TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view

Comments

Join the debate for just £1 a month

Be part of the conversation with other Spectator readers by getting your first three months for £3.

Already a subscriber? Log in