Olivia Potts

Glamorgan sausage: a cheesy St David’s Day treat

  • From Spectator Life
Image: Samuel Pollen
  • Comments

Already a subscriber? Log in

This article is for subscribers only

Get a free bottle of Johnnie Walker Black Label when you subscribe to The Spectator for just £12 in our Black Friday sale

  • Free bottle of Johnnie Walker Black Label whisky, worth £30
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828
Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

Topics in this article

Read next

Trending

Arabella Byrne

Revenge of the rural Barbour

From Spectator Life
Time was, a Barbour meant one thing: the classic Beaufort model that stank of wax, wet dog, and had pockets stuffed with cartridges from a shoot. Naturally, the late Queen Elizabeth modelled it best, standing at Balmoral in hers with her trademark neckerchief. There is an apocryphal tale that, like all die-hard Barbour devotees, the

From the Magazine

Also by Olivia Potts

Latest

Comments

Black Friday sale: Get 10 weeks for just $1

Unlimited access to the The Spectator, online and via the app

Already a subscriber? Log in