Years — actually decades — ago, a gentleman from the British civil service, interviewing me as a potential candidate for a job in the European Commission, explained that ‘all the important decisions in Brussels are prepared by the chefs’. As he spoke, I had a vision of men in tall white hats stirring dishes on a large stove in the middle of the Berlaymont.
‘Chefs?’ I queried.
The man quickly explained that he meant the ‘chefs de cabinet’, the Commissioners’ aides, who basically ran the show while the great men had long lunches at expensive Brussels restaurants. Still, this vision of the all-powerful chef was a vivid one and it came back to me when I read of the preparations being made for next week’s Channel Four ‘television chef’ spectacular. Forget about poets being the ‘unacknowledged legislators of the world’.
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