Philip Hensher

Food for thought | 7 July 2016

Artist Elisabeth Luard travels the world in search of the foodie cultures that unite and divide us. But her book is a huge missed opportunity

  • Squirrel Pie (and other stories): Adventures in Food Across the Globe

    Elisabeth Luard

    Bloomsbury, pp. 400

Already a subscriber? Log in

This article is for subscribers only

Get a free bottle of Johnnie Walker Black Label when you subscribe to The Spectator for just £12 in our Black Friday sale

  • Free bottle of Johnnie Walker Black Label whisky, worth £30
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828

Read next

Trending

Sean Thomas

How debauchery turns to tragedy in towns like Vang Vieng

I still remember the first time I saw Vang Vieng, in Laos. It was many years ago, before the Chinese began pouring money in (such is the scale of Chinese investment, Laos now has high-speed rail). I was driving one of the very few rentable 4x4s in the country, picked up in the sleepy capital

More on food

Also by Philip Hensher

Latest

Comments

Black Friday sale: Get 10 weeks for just $1

Unlimited access to the The Spectator, online and via the app

Already a subscriber? Log in