Lloyd Evans Lloyd Evans

Festive feast

Plus: why RSC's Julius Caesar is made of the right stuff

issue 09 December 2017

Maximum Victoriana at the Old Vic for Matthew Warchus’s A Christmas Carol. Even before we reach our seats we’re accosted by bonneted wenches handing out mince pies. Merchants in top hats roam the aisles proffering satsumas, which they call, with accurate Victorian incorrectness, ‘oranges’.

The guts of the theatre have been ripped out for this show. A slender catwalk stretches 40 yards from the rear of the stage to the farthest wall of the auditorium, with the seats gathered around this runway in odd little clumps. The narrow performing area leaves no room for scenery, so Dickens’s London is suggested by dozens of oblong lanterns dangling overhead, like mini-Tardises, all glowing amber, as if recently nuked. Then a soapy blizzard starts. White suds flayed into aerated granules tumble down from on high and settle on our shoulders like plump drifts of snow.

At the heart of this visual feast is Rhys Ifans’s Scrooge.

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