Taki Taki

Even a perfect opera such as Don Giovanni improves with a good red

The most divine music ever accompanied by two bottles of Haut-Brion reduced me to an enchanted wreck

Don Giovanni at Haus fuer Mozart Photo: Getty  
issue 04 April 2015

End of season is always bittersweet, the melting snows a bit like autumn leaves. But the days are longer and soon spring will chase away any remaining winter blues. The Eagle Club’s closing is a perennial festive day, with speeches by our president Urs Hodler, an almost teary goodbye to our very own Pino — who has seated and fed us for 44 years — and the Taki Cup awards, won the past two years by my son J.T. in record time: 34 minutes to conquer the highest mountain in Gstaad. (Charlotte Cotton was only five minutes slower, an amazing feat for a young woman.)

It was a hell of a good season — plenty of snow, some fun parties and my forthcoming move to the top of a mountain and away from the madding crowd. Actually, I reserved the best for last, the two greatest operas by the greatest ever composer, shown on Sky Arts and watched by me while downing some very good Haut-Brion.

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