Ameer Kotecha

Entente Cordiale: why French wine and British food are a perfect match

  • From Spectator Life

Already a subscriber? Log in

This article is for subscribers only

Subscribe today to get 3 months' delivery of the magazine, as well as online and app access, for only £3.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828
Written by
Ameer Kotecha
Ameer Kotecha is a British diplomat, pop-up chef and writer on food, travel and culture. He is the author of The Platinum Jubilee Cookbook (Bloomsbury).

Topics in this article

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in