Gin Glorious Gin: How Mother’s Ruin Became the Spirit of London is a jaunty and diverting history of ‘a wonderful drink that embodies the best of London’, which is a judgment that would raise eyebrows even at closing time in Soho. It is not a remotely scholarly book. There are no notes or index, and on the second page Olivia Williams informs us that the first citation for gin in the OED is from 1714, as ‘an infamous liquor’. It’s actually from 1723, as ‘the infamous liquor’ — mere details, but still. I stopped checking things after that.
It’s essentially a book for people who enjoy gin but don’t necessarily read books, or read them only while drinking gin; the sort of book Gilbert and George might have liked to have handy in their celebrated video installation, as they looked out of their window in Spitalfields, listening to ‘Land of Hope and Glory’ in their suits, drinking gin and repeating, ‘Gordon’s makes us very, very drunk.’
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