Annie Gray

English food has always been a moveable feast

There has never been a golden age or even a very stable one, says Diane Purkiss, in a serious consideration of how English food has changed over time

A Victorian tea shop and confectioners, illustrated by F.D. Bedford, 1899. [Bridgeman Images]

  • English Food: A People’s History

    Diane Purkiss

    William Collins, pp. 560, £30

Already a subscriber? Log in

This article is for subscribers only

Get a free bottle of Johnnie Walker Black Label when you subscribe to The Spectator for just £12 in our Black Friday sale

  • Free bottle of Johnnie Walker Black Label whisky, worth £30
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828

Read next

Trending

Yuan Yi Zhu

The ICC has destroyed its own credibility 

The International Criminal Court (ICC) has issued arrest warrants against Israeli prime minister Benjamin Netanyahu and his former defence minister Yoav Gallant for alleged war crimes and crimes against humanity (a third warrant was issued against a Hamas commander, believed to be dead). In so doing, the ICC has undermined – perhaps fatally – its own credibility,

Also in Book Reviews

Also by Annie Gray

Latest

Comments

Black Friday sale: Get 10 weeks for just $1

Unlimited access to the The Spectator, online and via the app

Already a subscriber? Log in