Annie Gray

English food has always been a moveable feast

There has never been a golden age or even a very stable one, says Diane Purkiss, in a serious consideration of how English food has changed over time

A Victorian tea shop and confectioners, illustrated by F.D. Bedford, 1899. [Bridgeman Images] 
issue 21 January 2023
GIF Image

Disagree with half of it, enjoy reading all of it

TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view

Comments

Join the debate for just £1 a month

Be part of the conversation with other Spectator readers by getting your first three months for £3.

Already a subscriber? Log in