We should all eat humbly. There is no sense in foraying to far-flung continents in search of fancy victuals. We should be content with the near-at-hand: the harvests of our fields, hills, rivers, seas and moors. The Chinaman has his bowl of rice, the Irishman his cauldron of potatoes. At this time of year, our equivalent ought to be a grouse.
The grouse is a fascinating bird, and not just in the way that it swirls and swerves and, after a final jink, speeds by contemptuously. It can make even fine shots feel foolish, let alone those, such as your correspondent, whose marksmanship qualifies them for membership of the RSPB. But the grouse also raises theological and philosophical questions. These days, we do not hear much about the argument from design, but Christians who might wish to reanimate that supposed proof of the existence of God could do worse than cite the grouse.
The grouse season is a mighty bridge which spans autumn on its way from summer to winter.
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