My Cambodian daughter and her husband have just got married again. Wedding One was a Buddhist affair in our drawing room, complete with monks, temple dancer, gold umbrellas, brass gongs, three changes of costume and a lot of delicious Cambodian food. That was family only, so this time she had the works: the full meringue, 200 guests, village church (she sees no conflict between Buddhism and Christianity), marquee, fireworks. Time was when wedding guests were the parents’ chums and the bride and groom went off as soon as the cake was cut and the bouquet thrown. Now the parents’ friends don’t get a look in. Not on day two either, when the couple’s friends return for the hangover party. So on day three we had local oldies’ day. We hired a hog roast, a gourmet burger van, an ice-cream truck and a coffee van. Huge success. I have a lot of foodie friends but Mr Whippy, complete with e-number sprinkles, had the longest queues.
issue 08 August 2015
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