Q. On my way to Devon recently I stopped for lunch with an impeccably mannered friend. He produced first crab meat, then smoked salmon with a delicious salad of avocado, lettuce etc. Halfway through I noticed he had four or five prawns on his plate and I had none. As prawns are one of my favourite foods I vocalised my disappointment. He was mortified but could not transfer any prawns to my plate for fear of coronavirus. Should I have kept my mouth shut, Mary?
— E.S., Ripe, Sussex
A. No, but you could have proceeded differently. You might have set your host at his ease by gushing: ‘Oh you haven’t given me prawns! How clever of you to remember that I never eat prawns with salmon because as a child I was forced to eat them together.’ This would have elicited one of two responses. Either: ‘Oh, good lord. I didn’t remember that at all.
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in