Mary Killen Mary Killen

Dear Mary | 24 May 2018

issue 26 May 2018

Q. We often take friends to what my husband calls a ‘poncey’ pub which has won numerous awards and where the atmosphere is absurdly reverential. Despite its upmarket reputation, the pub serves peculiarly large portions and, intimidated by the waiters, I feel obliged to eat it all. I don’t want to ask if I can take away any leftovers in a doggy bag. Can you think of a way in which I can collect the food without embarrassment or, indeed, giving offence to the chef?
— Name and address withheld

A. Simply order a bag of crisps with your first drink as you are choosing from the menu. Eat them. Such a receptacle is lined with a type of foil and is ideal to use as a pop-up doggy bag.

Q. Later this year I am going to a wedding weekend in the south of France.

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