The New Yorker has always had a peculiar affinity with cats, perhaps because they have a lot in common — an elegance, an abhorrence of sentimentality and an innate sense of superiority. The Big New Yorker Book of Cats is full of cats and owners, each holding one another at arm’s length and peering through invisible lorgnettes.
Pulitzer prizewinner Susan Sheehan writes about a tabby cat called Pynchon, owned by the proprietor of a Manhattan bookshop. Pynchon, who for unspecified reasons arrived in New York ‘with no front claws’, is fond of listening to classical music on the radio and regularly attends meetings of the James Joyce Society at the shop. However, he seems to have little in common with his namesake, being both unusually gregarious and enormously fat. Indeed at the annual cat show at Madison Square Garden, Pynchon was judged to be so overweight that he was in imminent danger of developing diabetes.
The whole question of what a cat will and won’t eat is explored in greater depth in Thomas Whiteside’s 1976 piece, ‘Din-Din’.
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