As a purveyor of lairy souvenirs Venice outdoes even Lourdes. The scores of shops and booths that peddle this lagoonal kitsch are manned by graduates of hard-sell whose market-barker schtick does not need to include descriptions as their goods are self-explanatory.
Every other year they coexist with a different sort of operation: the galleries, ateliers, showrooms and studios of the Biennale. And with them an ever-burgeoning cadre of soft-sell operatives, who compose the hieratic order of the curatocracy. There is no piece of approximate art or workshopped event that cannot be curated just as there is no foodstuff that cannot be sourced. At a recent ‘ideas festival’, I was enjoined to participate in a curated walk round a small town. I resisted temptation, sourced a packet of crisps in a vending machine and ate them on a platform at Ipswich station.
When, over a century ago, G.B.
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