Tanya Gold Tanya Gold

Cora Pearl’s conundrum

issue 06 October 2018

Cora Pearl is the new, and second, restaurant from the people who made Kitty Fisher’s in Shepherd Market, Mayfair. Kitty Fisher was a celebrated 18th–century courtesan, as the saying goes, and Cora Pearl, whose shrine is in Covent Garden, was likewise the happy and well-paid whore of myth. (Her real name was Emma Crouch, she was from Ply-mouth and she died broke and working as a common prostitute, with not a pearl, if you will, to her name.) I suppose the raging second-wave feminist in me should mind that fashionable restaurants are named for women whose daily work was so bitter and intimate I can’t even detail it here, and that is fair enough, because I am reviewing dead, not living flesh.

But feminism is a swiftly sinking ship and it has better — I mean worse — things to do than mind wealthy Londoners dining on the graves of an unfortunate woman who was very clear on how much she hated men.

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in