Cookie Bellair

Cold Comfort

Ice-cream is one of the joys of a British summer – and, says Cookie Bellair, it’s not as hard to make the true, delicate, flavoursome stuff as you might imagine

issue 25 June 2011
GIF Image

Disagree with half of it, enjoy reading all of it

TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view

Comments

Join the debate for just £1 a month

Be part of the conversation with other Spectator readers by getting your first three months for £3.

Already a subscriber? Log in