So much coffee. Just like in the original, the characters in the new series of Twin Peaks get through so much coffee. Major characters huddle around it in diners. Background characters raise mugs to their lips. Entire scenes revolve around the stuff. There’s just so much coffee.
And, I’m proud to say, I played my part too. I knocked off an entire cafetière so that I’d be awake for the two-part opening to the series, which aired at 2am this morning on Sky Atlantic. And I finished another cafetière to write this post. This is not an occasion I was going to miss. Not only is the return of Twin Peaks, after an absence of 26 years, a big deal in itself; it’s also happening at just the right time. As I wrote in the magazine a couple of weeks ago, we could do with a show that takes a hard look at nostalgia in all its forms.
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