Clarissa Tan

Clarissa Tan’s Notebook: Why I stopped drinking petrol

Plus: The problem with Michelangelo's David; Florentine food is actually Cantonese food

issue 25 January 2014
Florence was in fog the day I arrived. Its buildings were bathed in white cloud, its people moved as though through steam. The Arno river was a dense strip of dew. At the Piazzale Michelangelo, the statue of David was etched by the surrounding murkiness to a stark silhouette, the renaissance defined by gothic cloud. I peered through a telescope that overlooked the city and saw nothing for miles. My friend Alessandro told me this was unusual for sunny Tuscany, which made me feel quite pleased. Perhaps with each day that passed I would see less of Florence — the ultimate tourist experience. At a nearby cemetery, the milky arms of stone angels reached out through the brume, while creaking old Fiats disappeared into the ether. ‘I know it looks like England,’ Alessandro said, apologetically.

*****

The Tuesday before I had spent in a car trundling across the Italian countryside with a healer.

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