Olivia Potts

Cherry and ginger fudge: the perfect last-minute Christmas gift

  • From Spectator Life

I wish I were someone who was organised and neat, someone who excelled at making organised and neat lists, and then methodically ticking off each item on completion. But that will never be me.

And that is why, despite my best efforts, I found myself in Newcastle on a rainy Northumberland Street one year trying to decide whether I should spend £15 on a jar of pork scratchings for my father, or just scratch my own eyes out and be done with it.

I then queued for 35 minutes, gritting my teeth, bookended by, on one side, the (incomprehensibly but seemingly happy) father and daughter in front of me, battling with batons of wrapping paper, held topically aloft like lightsabers, and behind me a woman who smashed so many baubles during our time together, I can only assume she was juggling them. It is the sort of Christmas diorama that would be humorous if you weren’t locked inside it, so invested in your place in the queue, the time you have already ploughed into this dystopian shopping experience, that you’d give up your first born before you’d leave.

Britain’s best politics newsletters

You get two free articles each week when you sign up to The Spectator’s emails.

Already a subscriber? Log in

Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

Topics in this article

Comments

Join the debate for just £1 a month

Be part of the conversation with other Spectator readers by getting your first three months for £3.

Already a subscriber? Log in