Charcoal vs gas: which is better for BBQs?

Long before we pick up the tongs and crack open the first of seventeen-or-so stubby beers we have to ask the big question; charcoal or gas? The debate over which fuel is best can take on almost tribal dimensions, fraught with foodie orthodoxy. In truth, both camps have their good points and choosing between them is mostly about deciding what barbecuing means to you.

In a rush?

The great British barbecue tends to see us throwing sausages on the grate while we keep a wary eye on the great British weather. With a gas grill you can get your cooking surface up to temperature quickly, grill for hours without worrying about maintaining a steady heat, and have no ashy mess to contend with when you’re done. Generally speaking, that canister of propane frees up time and allows you to be more spontaneous and carefree. If that appeals and your idea of a barbecue involves quick cooking over high heat (which covers burgers, steaks, and sausages) then chances are you’ll be happy on the propane train.