Peter Hoskin

Cameron devolves the tricky issue of alcohol pricing

Politicians often get nervous around alcohol – and not just because, in these straitened times, a glass of champagne can broadcast the wrong image. No, the real concern is the more basic, fiscal one: how should it be taxed and priced? There’s a difficult trade-off involved. Pushing up the cost of alcohol could halt the staggering advance of binge drinking and all its associated social and medical ills. But, depending on what booze is targeted, it could also hit the least well-off harder than anyone else. And who’s to say whether the effect on drinking habits would be that substantial anyway? The trickiness of the situation was clearly demonstrated by Labour’s internal ding-dong over minimum pricing back in January.

But now David Cameron seems to have struck upon a solution to the political problems, at least.

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