Olivia Potts

Brown bread ice cream: a delicious use for stale bread

Credit: Natasha Lawson

Already a subscriber? Log in

This article is for subscribers only

Subscribe today and get a £30 Amazon gift card if you correctly predict the next US president.

Offer ends in ${days} days ${hours} hrs ${minutes} mins ${seconds} secs
  • The weekly edition delivered, via the Spectator app
  • Unlimited access to spectator.co.uk
  • Spectator newsletters and exclusive events
  • The chance to win a case of Pol Roger Champagne
Olivia Potts
Written by
Olivia Potts
Olivia Potts is a former criminal barrister who retrained as a pastry chef. She co-hosts The Spectator’s Table Talk podcast and writes Spectator Life's The Vintage Chef column. A chef and food writer, she was winner of the Fortnum and Mason's debut food book award in 2020 for her memoir A Half Baked Idea.

Topics in this article

Comments

Join the debate today

Guess the new US president when you subscribe, and get a £30 Amazon gift card.

Already a subscriber? Log in