Laura Freeman Laura Freeman

Box of delights | 7 September 2017

A much-loved boarding tradition and the companies keeping it alive

issue 10 September 2017

No mother, wrote Roald Dahl in his childhood memoir Boy, would send her son off to prep school without, at the very least, the following in his tuck box: a home-made currant cake, a packet of squashed-fly biscuits, a couple of oranges, an apple, a banana, a pot of strawberry jam or Marmite, a bar of chocolate, a bag of Liquorice Allsorts, and a tin of Bassett’s lemonade powder. To these, a boy would add ‘all manner of treasures’, such as magnets, pocket knifes, balls of string, clockwork racing cars, lead soldiers, tiddlywinks, catapults, stink bombs and Mexican jumping beans. One boy in Dahl’s class at St Peter’s in Weston-super-Mare drilled an air hole in his pinewood tuck box and kept a pet frog, which he fed with slugs.

I never, not for a minute, not even in my most ardent Malory Towers phase, wanted to go away to boarding school.

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