The Spectator

Books and Arts – 18 July 2019

issue 20 July 2019

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Rob Crossan

The unpalatable truth about British food

From Spectator Life
Last year a friend who lives in Lyon came to visit me in London. It was only her second trip to the UK and she was determined to venture deep into our indigenous food culture. ‘So, where can I get good fish and chips?’ she asked me. Now, if I was a citizen of Vienna

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