Never eat at restaurants where they picture the food on the menu. Steer clear of books which explain the characters in a glossary. If you have to give your customers an idea in advance of what to expect, then it follows that your cooking/narrative may not be up to scratch.
Never eat at restaurants where they picture the food on the menu. Steer clear of books which explain the characters in a glossary. If you have to give your customers an idea in advance of what to expect, then it follows that your cooking/narrative may not be up to scratch.
However, when it comes to Jilly Cooper’s latest novel, Jump! (Bantam, £18.99), I will excuse anything. I don’t care about the 80-strong cast-list, including a tree surgeon called Woody and a Lothario named Shagger Simmons. I don’t care about the long list of animals, most of which perish.
Get Britain's best politics newsletters
Register to get The Spectator's insight and opinion straight to your inbox. You can then read two free articles each week.
Already a subscriber? Log in
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in