You do not need to be a ‘food person’ to know the name Roux. Or to be familiar with Le Gavroche, the family’s cherished Mayfair restaurant, soon to close after 57 years. They are a name and a restaurant that transcend beyond the world of Michelin stars. And this despite the fact the restaurant requires a considerably plump paycheck or a lot of saving up to become familiar with its riches.
Michel Roux – formerly Jr. – the son of the late Albert who founded Le Gavroche with his brother Michel Roux Sr. in 1967 – announced the restaurant’s closure late on Friday. The need for an improved ‘work-life balance’ was the primary cause. For a single restaurant closure to make global headlines is testament to its gravitas: here is a true institution, putting on tables the most precise and classic French cooking.
‘This decision has not been made lightly’, wrote Roux, now 63.
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