Simon Courtauld

Art and the raging bull

In these days of growing concern at the methods of factory farming and the welfare of the animals which are raised and killed for our consumption, it is instructive to compare the life of domestic beef cattle with that of a Spanish fighting bull.

issue 25 June 2011

In these days of growing concern at the methods of factory farming and the welfare of the animals which are raised and killed for our consumption, it is instructive to compare the life of domestic beef cattle with that of a Spanish fighting bull. The cattle may have less than two years of life in cramped conditions, while the toro bravo roams free and unmolested on pasture for five years. Alexander Fiske- Harrison makes the comparison succinctly: ‘Five years on free-release and then the arena, or 18 months in prison and then the electric chair’. He maintains (there is some evidence for this, to do with beta-endorphins) that the fighting bull’s suffering is reduced because, once in the ring, it feels no fear, only aggressive anger. Ban the bullfight and this magnificent breed of animal would cease to exist. It is not a good converter of grass into protein, and anyway far too dangerous to be bred only for meat and milk.

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