Paul Johnson

And Another Thing | 30 August 2008

What we really want to know is not on the menu

issue 30 August 2008

The spectacular increase in scientific knowledge during the last hundred years tempts me to ask: cui bono? We now live on average twice as long as in the early 19th century. But what does our ability to repair our bodies and fend off fatal diseases do except prepare us for a long twilight of Alzheimer’s and debility, a burden on our families and a reproach on ourselves. I recall a woman in her mid-nineties, who had led a life of duty, saying over and over again: ‘I have lived too long.’ I spend much of my time studying history, especially letters, diaries and biographies, and I see no evidence that all the technical knowledge we now possess has increased the sum of human happiness by one smile or a single heartbeat of delight.

On the other hand, the things we really want to know about remain, for the most part, as mysterious as ever.

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