Robin Ashenden

A Soviet guide to vodka

Black bread is a necessity

  • From Spectator Life
A glass of vodka, alongside bread and sprats in tomato sauce (Alamy)

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Written by
Robin Ashenden

Robin Ashenden is founder and ex-editor of the Central and Eastern European London Review. He is currently writing a novel about Solzhenitsyn, Khrushchev’s Thaw and the Hungarian Uprising.

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