Mark Mason

A curse on silky teabags

How do you take an item so simple, so perfect, and make it go so wrong?

issue 03 December 2016

Inventor of the silky teabag, take a bow. You have achieved something that until now no one would have thought possible. You have taken an item so simple, so perfect, so completely suited to its purpose that the idea of ruining it had occurred to literally no one — and you have ruined it. You have ruined the teabag.

I first encountered this abomination a couple of years ago. Shoreditch, inevitably, in one of those places with a blackboard proclaiming their Instagram handle and a witty quote. Ordering a tea, I was presented with a cup, a pot of hot water and a teabag. I put the bag into the water, noticing as I did so the silky texture of its material, more like plastic than paper. It felt nice, a pleasing sensation on the fingertips.

Only after I’d waited for a couple of minutes, then poured the first bit of tea, did the problem become clear.

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in