Tanya Gold Tanya Gold

A cemetery with cocktails: La Coupole and the spirit of the brasserie

Ernest Hemingway is to Parisian brasseries what Mickey is to Disney World; Edith Piaf — or Salvador Dalí — is Daffy Duck

La Coupole 
issue 04 April 2015

La Coupole, Montparnasse, is the grandest and most famous of the old pre-war Parisian brasseries; that is, if you have an Esprit Brasserie loyalty card, as I have, you can dine in homage to dead continental intellectuals — plus Ernest Hemingway — whenever you wish, and with 20 per cent off. They sit, dead in black and white on the walls in their spectacles, like the toys Star Wars sold but more rigorous and interesting. Ernest Hemingway is to Parisian brasseries what Mickey is to Disney World; Edith Piaf — or Salvador Dalí — is Daffy Duck. Me, I sat under a playful cartoon of Jewish intellectuals murdered by the Nazis. Happy Easter, Europe.

The street is a shrieking boulevard; the exterior is Art Deco at its most inhumane and bulbous; the room is vast. The only restaurant of similar size I have seen is Britannia on the Queen Mary 2, which is based on La Coupole (established 1927), although I doubt it would admit it.

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