Tanya Gold

£120 steak that looks like a M&S meal deal: The Maine reviewed

[iStock] 
issue 09 April 2022

Last week Chris Corbin and Jeremy King lost control of the restaurant group they founded: Corbin & King, which made the Wolseley, the Delaunay and Brasserie Zédel under Piccadilly Circus where, if they were lucky, tourists would tumble as if into a fairy pool. Corbin and King understand that a superb restaurant looks after its staff, and its staff look after its customers. It’s called love, and it matters, but that is gone now.

Central London is ever more flinty, unimaginative and grasping: a playground for people who do not deserve it. Russians stripped their state and spent the proceeds in London. I saw them do it. Each luckless duck and bottle was a piece of a potential Russian state to be digested. Now their only currency is blood.

‘I’m particularly proud of fetching that one.’

The Maine, then: a flinty restaurant near Vogue House that invites its diners to imagine they are in Maine for the price of travelling to Maine.

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