Paul Levy

The West’s industrial-sized chicken farms could be as dangerous as any wet market

Broiler fowl reared in atrocious conditions are responsible for countless cases of gastro-intestinal illness and death, says Paul R. Josephson

Credit: Alamy
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  • Chicken: A History from Farmyard to Factory

    Paul R. Josephson

    Polity, pp. 252, £20

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