S is for Sugar
Fat used to be considered Public Food Enemy Number One, but now sugar is being fingered instead by some health campaigners. It’s not just the sugar stirred into tea and eaten in cakes and biscuits but the large quantity in drinks and processed foods. Even savoury packaged foods have a surprising amount of sugar. Look for the words ending in ‘-ose’ on the label and beware!
‘Sugar: The Bitter Truth’, a lecture on the evils of sugar by Robert Lustig, an expert on childhood obesity at the University of California, San Francisco, has become a surprise hit on YouTube. He argues that sweet stuff may be a cornerstone of the obesity epidemic, and therefore also the related problems of diabetes, heart disease and so on. The argument is that obesity is essentially a hormonal issue. In particular, when you have a sugary drink, or sugary foods that lack fibre, your blood sugar goes up and insulin kicks in.
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