Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

The concerning sickness of NHS staff

If you have been to the cinema recently and arrived in time for the adverts, you may already know what I am talking about. Somewhere between promotions for mega-burgers in glorious technicolour and exotic holiday destinations, you are plunged into what seems an endless, but is actually only a two-minute, horror flick, entitled ‘Sicker than

The food trends that need to die

Jacques – a tiny French restaurant in Finsbury Park – was the very first posh joint I ever ate at, back in 1987, and I have fond memories of it. The proprietor, Jacques, was a flamboyant 40-something: very gay, extremely rude to his customers (did I mention he was from Paris?) and partial to drinking

Join the Royal British Legion!

One of the things I really regret is that I didn’t spend more time down the British Legion with my dad. I was a bit snooty about it, I suppose. All those ex-squaddies talking about the army and playing darts and having a pint or two.I was an indie-kid, heading to university to read English.

Julie Burchill

Why British women are so unhappy

I must admit to being somewhat taken aback on reading – in a new survey by the Hologic Global Women’s Health Index, whatever that is when it’s at home – that we women of Blighty are sadder and more ‘stressed’ than our sisters on the European mainland. Odd because I’ve always found us a cheerful

AI is coming for artists

It’s a famous theme in science fiction: the idea that, one day, humanity and the thinking machines will somehow go to war. It’s the narrative spine of The Terminator films. It’s implied in 2001, A Space Odyssey. You can find it in Neuromancer, The Hyperian Cantos, Ex Machina, The Creator and I, Robot (the Asimov

There is nothing common about the northern lights

It was 10.45pm and our film had just finished. I checked my phone and saw a friend claiming he had just seen the northern lights — in Wembley. It had been trailed as a possibility, but I hadn’t given it much credence. Not with the light pollution inside the M25, surely. You’d need to head

Four bets at Chester and Ascot

There is so much to like about Chester’s three-day May meeting ending today: a unique course with an atmosphere to match, quality racehorses, highly-competitive contests every day and much more besides. If you have never been to the Cheshire track situated on the outskirts of this cathedral city on the River Dee, put it on

Women will be disappointed by the Garrick Club

Perhaps it was the anachronistic use of the term ‘gentlemen’ that finally put paid to the idea of the gentlemen’s club. If only these illustrious institutions had thought to rename themselves ‘cis-male inner-city safe spaces’, we probably wouldn’t be looking on aghast as another centuries old tradition is summarily flushed down the memory hole. Strange

My mother’s peculiar approach to death

Back in February, a friend forwarded me a profound and joyous article written by Simon Boas about his terminal cancer diagnosis. (I knew Simon a little at university, where he was both much cleverer and much cooler than me). Originally published in the Jersey Evening Post, it’s since been reproduced here, and seems to have, as

Gus Carter

The paradox of a novelty doughnut

There are moments when you realise the world is a more complicated place than you had previously thought. I had such moment earlier this week when I saw a new doughnut at a concession stand in Hammersmith station: a Krispy Kreme x Pretty Little Thing doughnut. Sure, you could probably get one in a town

My vote winner? Banning ‘fun’ runs

One of us must once have told a political pollster: ‘I really have no idea at all who I’m going to vote for.’ A moment of mild exasperation put us down as ‘Don’t knows’. Forever afterwards, the prospect of an election, whether for Wandsworth council, the Mayor of London or the Battersea parliamentary constituency, brings

Rory Sutherland

How to solve ‘range anxiety’

In ‘The Adventure of Silver Blaze’, Sherlock Holmes mentions ‘the curious incident of the dog in the night-time’. ‘But the dog did nothing in the night-time,’ argues Inspector Gregory. ‘That was the curious incident,’ replies Holmes. You never hear anyone say: ‘We finally stumbled across a charming little petrol station nestling among the trees’ Along

How to become an old soak

Drink and longevity: there seems to have been a successful counter-attack against the puritans, prohibitionists and other health faddists. Indeed, there is virtually a consensus that red wine has almost medicinal properties. That said, a confusion about so-called units remains. When the measurement was explained to me, I said that it sounded adequate. ‘Really?’ ‘Yes,

A bloke’s guide to aftershave

In 2020, the year of coronavirus, I came to a fork in the road. I’d just turned 50, a moment of looking back over your life, realising what you’ve failed to achieve, and accepting there’s only a finite number of years left to you. It was clearly a time for making a change of some

C.J. Sansom’s Tudor England is a mirror of our divided world

Among the many appreciations of C.J. Sansom, the author of bestselling historical mysteries who died last week aged 71, one of the most eloquent came from Rear Admiral John Lippiett. A friend since Sansom first researched the sinking of Henry VIII’s flagship the Mary Rose (Lippiett headed the Mary Rose Trust in Portsmouth after he

The beauty of Atrani, now ruined by Netflix

Some time in the Noughties I sat next to a guy at work who told me he’d just had a holiday in a village on the outskirts of Amalfi. The village was called Atrani – quite unknown then, but now swooned over as the setting for the ominous but dreamy black-and-white Netflix adaptation Ripley. That

The great posh food con

I had taken a friend out for a significant birthday, to a high-end French joint in London. We ordered the tasting menu, an eight course extravaganza with wine pairings. It was not a cheap date, but a special occasion. The third course was a tiny bowl of herb risotto, and as it was served, a waiter appeared

My strange hobby: a life in search of death

As George Orwell astutely observed, England is a nation of hobbyists – and their sometimes eccentric private pursuits are one of the reasons that this country did not follow the rest of Europe into totalitarian dictatorship during the 20th century. A people bent on taking a fishing rod to stream or canal every weekend, or

The desperate world of babytech

In the penumbra cast by the light of my phone, I can dimly see the wreckage of a night with a newborn baby: half-drunk bottles of milk, the tangled cord of the monitor, muslins strewn across the bed. It is 3 a.m. and the baby has gone back to sleep. I, however, am wide awake. Or rather, the consumer in me is wide

Harry and Meghan’s desperate rebrand

Harry and Meghan are at it again – launching themselves into another rebrand – this time embarking on a faux-royal tour to Nigeria, hiring new PR staff in the UK, promoting strawberry jam on Instagram and – good grief! – touting Netflix shows about friendship and polo. There’s a certain sadness about this latest effort,

How snooker snookered itself

Anyone who flicks through their television channels this Bank Holiday weekend will almost certainly glimpse the final of the World Snooker Championship. Played over Sunday and Monday at Sheffield’s Crucible, the 35-frame marathon is snooker’s answer to Test Cricket. And as one of the few sporting events the Beeb still has the rights to, it

Philip Patrick

Why are the Japanese so bad at English?

Tokyo, Japan ‘Shhh! Now on face to respectable great eels life’. How’s that for the first line of an article? I spotted this gem written on a sign in the window of a seafood restaurant in the Hibiya Midtown shopping centre in Tokyo recently. I was delighted. I’ve spent 25 years in Japan and have

Julie Burchill

I’m proud I squandered my wealth

I don’t have much in common with Charlotte Church (I support the ancient state of Israel, whereas she supports Narnia; she’s still relatively young and cute, whereas this ancient mariner’s ship has sailed) but something we do share is a lifetime of extreme generosity verging on the profligate, often to people who do not deserve

Why unorthodox thinkers are embracing Christianity

Russell Brand was baptised on Sunday, he says – in the River Thames, despite his tongue-in-cheek fear of catching a virus – and he’s thrilled about it. He thanked those who embraced his decision, while expressing understanding of those who are cynical. He’s not perfect, he explains; he knows he’s going to make mistakes, but

Welcoming the flat season with three bets

If City of Troy is as brilliant as his trainer Aidan O’Brien thinks he is and he runs to his best form, then he will win the first Classic of the flat season at Newmarket tomorrow. The three-year-old colt is not just a ‘talking horse’: his record on the racetrack last season was sensationally good,

In praise of the 1/3 pint

The worst thing that happened to me over the pandemic was I got ‘really into beer’. I was already into it in the most straightforward way: I liked drinking it and I liked getting drunk. I liked the ceremony of it: walking into the pub, ideally at noon on a balmy Saturday, inhaling that rich

Damian Thompson

The real reason I don’t drink

It’s been 30 years this month since I last touched alcohol and I still can’t face the prospect of a social event without drinking. Other people drinking, that is. I’m terrified by the thought of going back on the sauce again, but that doesn’t mean I want to hang around with teetotallers who’ve never had

Tanya Gold

‘Vital but fraying’: Five Guys reviewed

Five Guys is a burger house from Arlington, Virginia, based on the premise that if you can serve a drink, cut a fringe, or make a hamburger, you will always make money in America. Thirty years and 1,700 restaurants later, it sits on Coventry Street off Piccadilly, soaking up the alcohol of a thousand British

Olivia Potts

How to make ham and parsley sauce

Poor old parsley sauce. As someone who writes regularly about old-fashioned food, it often feels that we are living through a golden revival of vintage dishes. You can’t move for cookbook concepts pinned on comfort and nostalgia, or restaurants attempting to take the diner on some kind of Proustian journey. Whether it’s nursery food, school